IJsboerke
Vollständige Produktspezifikation
IJsboerke Dessert Dame blanche x14
Zutaten
Skimmed MILK, CREAM 21%, glucose-fructose syrup, sugar, glucose syrup, LACTOSE and MILK protein, fat-reduced cocoa powder 1.6%, skimmed MILK powder, emulsifier: mono- and diglycerides of fatty acids; thickener: acetylated distarch adipate; stabilizers: locust bean gum, guar gum; colouring food from concentrate: carrot, red beetroot juice; natural vanilla flavouring, salt, cocoa extract. May contain traces peanuts and nuts.
Allergene

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs
Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 931 / 222 |
Total fat | 9 g |
saturated fat | 5.8 g |
Carbohydrates | 32 g |
of which sugars | 27 g |
Fibres | 0.5 g |
Proteins | 2.6 g |
Salt | 0.09 g |
Kontaktdetails
Belgian Icecream Group
Gierlebaan 100-2460 Tielen (Belgium)
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss