Greek pita 15cm from Select
Ingrédients
58% wheat flower (gluten), water, 4% rye flour, baker's yeast, sunflower oil, sugar, salt, preservative: calcium propionate
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1187 / 281 |
| Total fat | 5 g |
| saturated fat | 0.8 g |
| Carbohydrates | 48.9 g |
| of which sugars | 3.8 g |
| Proteins | 8.5 g |
| Salt | 1.51 g |
Préparation
Bakken in oven
Bake in a preheated oven at 180 ° C for 2-3 minutes The pita already contains oil, but add more if you wish. Also, do not overheat the pitas, so that they will retain their elasticity
Roosteren
Toaster: Toast bread over medium heat for about 2 minutes
Ontdooien
Defrost Pitas for 15 minutes and use them for your own tasty creations.
Détails du contact
Melekos
Grotestraat 39, 5431DH, Cuijk, Nederland
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité