Greek pita 21cm
Ingredients
58% wheat flower (gluten), water, 4% rye flour, baker's yeast, sunflower oil, sugar, salt, preservative: calcium propionate
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1187 / 281 |
| Total fat | 5 g |
| saturated fat | 0.8 g |
| Carbohydrates | 48.9 g |
| of which sugars | 3.8 g |
| Fibres | 3.5 g |
| Proteins | 8.5 g |
| Salt | 1.51 g |
Preparation
Bakken in oven
Bake in a preheated oven at 180°C for 2-3 min The pita already contains oil, but add extra if you wish Also do not overheat the pitas so that they will keep their elasticity
Roosteren
Toaster: Toast in medium heat for about 2 min
Ontdooien
Defrost: Defrost pitas for 15 min and use them for your own tasteful creations
Contact details
Melekos
Grotestraat 39, 5431DH, Cuijk, Nederland
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer