Greek pita 21cm
Ingrédients
58% wheat flower (gluten), water, 4% rye flour, baker's yeast, sunflower oil, sugar, salt, preservative: calcium propionate
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1187 / 281 |
| Total fat | 5 g |
| saturated fat | 0.8 g |
| Carbohydrates | 48.9 g |
| of which sugars | 3.8 g |
| Fibres | 3.5 g |
| Proteins | 8.5 g |
| Salt | 1.51 g |
Préparation
Bakken in oven
Bake in a preheated oven at 180°C for 2-3 min The pita already contains oil, but add extra if you wish Also do not overheat the pitas so that they will keep their elasticity
Roosteren
Toaster: Toast in medium heat for about 2 min
Ontdooien
Defrost: Defrost pitas for 15 min and use them for your own tasteful creations
Détails du contact
Melekos
Grotestraat 39, 5431DH, Cuijk, Nederland
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité