IJsboerke Dairy Ice Cream Jules Destrooper La Galette/4
Ingrédients
Sugar, skimmed MILK, WHEAT flour, whipping CREAM 9%, cocoa butter*, BUTTER, glucose syrup, whole MILK powder, cocoa mass*, water, LACTOSE and MILK protein, EGG, anhydrous MILK fat, skimmed condensed MILK, salt, emulsifiers: mono- and diglycerides of fatty acids, lecithins (SOYA); stabilisers: locust bean gum, pectin, guar gum; Bourbon vanilla extract, raising agent: ammonium carbonates; vanilla extract, colouring foods: carrot concentrate, red beetroot juice concentrate; natural bourbon vanilla flavouring.May contain: peanuts, nuts.*Rainforest Alliance Certified. Find out more at ra.org.
Allergènes
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1682 / 402 |
| Total fat | 22 g |
| saturated fat | 14 g |
| Carbohydrates | 46 g |
| of which sugars | 35 g |
| Fibres | 1 g |
| Proteins | 4.4 g |
| Salt | 0.29 g |
Marques de qualité et caractéristiques
Détails du contact
Gierlebaan 100-2460 Tielen (Belgium)
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité