Lekkere artisanale veggie bolognaise saus met veel groentjes en soyagehakt.
Ingredients
Vegetable broth (water, salt, vegetable extracts, yeast extract, spices, aroma, herbs), vegetables 41% (tomatoes 36%,carrots 24%, red pepper 12%, green pepper 12%, onions), tomato concentrate, Greenway minced meat 8% (water, textured peaprotein, rapeseed oil, natural flavouring, starch, onion, burnt sugar, spices), modified starch (maize), vegetable oil (sunflower),starch (tapioca), lemon juice from concentrated lemon juice (contains food acid E224), basil.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (150 g) | RI*/GDA | |
| Energy (kJ/kcal) | 196 / 47 | 294 / 71 | 4% |
| Total fat | 1.7 g | 2.6 g | 4% |
| saturated fat | 0.2 g | 0.3 g | 2% |
| Carbohydrates | 5.7 g | 8.6 g | 3% |
| of which sugars | 2.9 g | 4.4 g | 5% |
| Fibres | 2.3 g | 3.5 g | |
| Proteins | 2.3 g | 3.5 g | 7% |
| Salt | 1 g | 1.5 g | 25% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Koken
Product al roerend opwarmen.
Magnetron
Product afdekken en +/- 3 minuten per 500 g.
Ontdooien
Bij voorkeur met ontdooid product werken. Dag voor gebruik in de kolekast ontdooien. Product in de magnetron ontdooien. Product niet op kamertemperatuur laten ontdooien. Een ontdooid product niet opnieuw invriezen.
Contact details
Luc De Jaeger
Nederkouter 42, 9000 Gent
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer