Due to the rising popularity of Asian cuisine, lemongrass is used more and more often in European kitchens. Lemongrass adds a tangy-sour, lemony flavour to any dish, producing a perfect balance for heavier flavours like garlic, peppers and dishes that are rich in fat. The unprocessed raw ingredient needs to cook with a dish for a long time before it releases its flavour. This chilled lemongrass puree offers the convenience of a ready-to-use product with the authentic flavour of the ingredient.