The best quality garlic, fresh cloves crushed by traditional means with sunflower oil to produce a very delicate structure
The best quality garlic, fresh cloves crushed by traditional means with sunflower oil to produce a very delicate structure. Preserved with very little salt and citric acid. Specifically designed for all dishes in which colour and structure are important as well as flavour. Perfect as an ingredient in sauces due to its delicate structure.
Garlic (70%), sunflower oil (20%), water, salt (2.8%), acid (citric acid), stabilizers (guar gum, xantan gum), preservative (potassium sorbate)
GMO free: Yes
Irradiated: No














Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1239 / 295 |
| Total fat | 20.4 g |
| saturated fat | 2.5 g |
| trans fat | 0.2 g |
| Carbohydrates | 24.1 g |
| of which sugars | 1.1 g |
| Fibres | 1.6 g |
| Proteins | 4.7 g |
| vegetable protein | 4.7 g |
| animal protein | 0 g |
| Salt | 2.8 g |
| water | 46 g |
| added sugar | 0 g |
| salt added | 2.8 g |