The piri piri, a small red pepper with a hot-spicy flavour, is the most popular ingredient in Portuguese cuisine
- Vegan
Description
The piri piri, a small red pepper with a hot-spicy flavour, is the most popular ingredient in Portuguese cuisine. This herb-flavoured oil is extremely suitable for barbecued and grilled creations. It contains red and green peppers, mild, young garlic, grilled bell peppers and olive oil. The brush marinade can be applied after grilling, which means it will not burn. The chilled piri piri goes well with shell fish, crustaceans en red meat.
Ingredients
Sunflower oil, olive oil, green chilli (11%), red chilli (11%), garlic, grilled bell pepper (10%), onion, BLANCHING CELERY, salt (4%), oregano (3%), pepper, cumin, acid (lactic acid), preservative (potassium sorbate).
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Contact details
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
