The ideal base for Asian dishes, a blend of garlic, spring onion, pepper and sunflower oil.
- Vegan
Description
Bresc wok products are specially developed for wok dishes and the ideal flavour base for Asian dishes. Wok garlic & spring onion consists of chopped garlic with coarsely chopped fresh red pepper and spring onion in sunflower oil. Perfect as a base for Asian dishes: think noodles, for example. Together with the Wok ginger & lime and the Wok Green & red chilli, the ideal start for wok dishes.
Ingredients
Garlic (60%), sunflower oil, spring onion (2.5%), red chilli (2.5%), salt (2.5%), acid (citric acid), preservative (potassium sorbate)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1514 / 361 |
| Total fat | 30.3 g |
| saturated fat | 3.7 g |
| trans fat | 0.3 g |
| Carbohydrates | 20.3 g |
| of which sugars | 0.8 g |
| Fibres | 1.4 g |
| Proteins | 3.9 g |
| vegetable protein | 3.9 g |
| animal protein | 0 g |
| Salt | 2.5 g |
| water | 41 g |
| added sugar | 0 g |
| salt added | 2.5 g |
Quality marks & features
Contact details
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer