Rijke soep naar Italiaans recept met stukjes tomaat en verse groenten.
Ingredients
tomaat (59%), tomatenpuree (14%), komkommer (14%), tapiocazetmeel, paprika (2%), ui (2%), zout, prei (1%), suiker, peterselie (0,4%), basilicum (0,3%).
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | After preparation | ||
|---|---|---|---|
| Per 100 (g) | Per 100 (g) | Per portion (250 g) | |
| Energy (kJ/kcal) | 205 / 49 | 103 / 24 | 257 / 61 |
| Total fat | 0.247 g | 0.124 g | 0.309 g |
| saturated fat | 0.062 g | 0.031 g | 0.078 g |
| trans fat | 0 g | 0 g | 0 g |
| Carbohydrates | 9.486 g | 4.743 g | 11.858 g |
| of which sugars | 5.013 g | 2.506 g | 6.266 g |
| Fibres | 1.529 g | 0.764 g | 1.911 g |
| Proteins | 1.424 g | 0.712 g | 1.78 g |
| vegetable protein | 1.424 g | 0.712 g | 1.78 g |
| animal protein | 0 g | 0 g | 0 g |
| Salt | 1.73 g | 0.865 g | 2.162 g |
| alcohol | 0 g | 0 g | 0 g |
| added sugar | 0.848 g | 0.424 g | 1.06 g |
| salt added | 1.692 g | 0.846 g | 2.115 g |
Preparation
Heat
Deze soep is geconcentreerd. 1 deel soep verdunnen met 1 deel water. Pan: soep verdunnen, doorroeren, opwarmen en even laten doorkoken. Combisteamer: verdunnen, doorroeren met een garde. Oven voorverwarmen op 140°C. Daarna ca. 25 minuten bij 120°C en 100% stoom.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer