White chocolate
Description
Erg romige en charmante witte chocolade met een toets karamel.
Recipe N° CW2 Evenwichtige romige melksmaak met subtiele toetsen van vanille. Blok 24.3% cacoa 34,4% vet
Ingredients
Sugar ; whole MILK powder ; cocoa butter ; emulsifier: SOYA lecithin ; natural vanilla flavouring
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2341 / 559 |
| Total fat | 34.4 g |
| saturated fat | 21 g |
| Carbohydrates | 54 g |
| of which sugars | 53 g |
| Proteins | 8.2 g |
| Salt | 0.26 g |
Contact details
BARRY CALLEBAUT BELGIUM N.V.
BARRY CALLEBAUT BELGIUM NV, Aalstersestraat 122, 9280 Lebbeke Wieze, BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer