Foodbook by PS in foodserviceFoodbook by PS in foodservice
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Become a customer
    In packaging
    In packaging
    Impression
    In packaging
    Impression

    Compound coating dark

      Description

      Compound coating dark

      Ingrédients

      Sugar ; vegetable fat (palm, sunflower, shea, rapeseed) in varying proportions ; fat-reduced cocoa powder 25.5% ; whey powder ( MILK ) ; emulsifier: SOYA lecithin ; natural vanilla flavouring

      Allergènes

      Logo Sans: gluten containing grain
      gluten containing grain
      Logo Sans: crustacean and shellfish
      crustacean and shellfish
      Logo Sans: egg
      egg
      Logo Sans: fish
      fish
      Logo Sans: peanuts
      peanuts
      Logo Avec: soy
      soy
      Logo Avec: milk
      milk
      Logo Peut contenir: tree nuts
      tree nuts
      Logo Sans: celery
      celery
      Logo Sans: mustard
      mustard
      Logo Sans: sesame
      sesame
      Logo Sans: sulphite
      sulphite
      Logo Sans: lupine
      lupine
      Logo Sans: molluscs
      molluscs

      Détails du contact

      BARRY CALLEBAUT BELGIUM N.V.

      BARRY CALLEBAUT BELGIUM NV, Aalstersestraat 122, 9280 Lebbeke Wieze, BELGIUM

      Consumer Support:

      Cette spécification provient de la base de données de PS in foodservice.

      Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)2238 / 535
      Total fat35.3 g
      saturated fat9 g
      Carbohydrates43 g
      of which sugars40 g
      Proteins6.4 g
      Salt0.14 g
      Callebaut
      Spécification complète du produit

      Callebaut Crème dell'Artigiano Extra Bitter - bucket 10 kg

      EAN:05410522392098 CE

      Item number:V21-OH35NV-T06

      TM:BE