Ingredients
Water, sugar syrup (contains SULPHUR DIOXIDE), soya sauce (water, SOYA beans, WHEAT, salt), vegetables (3% black beans, garlic, onion, bell pepper), sugar (contains SULPHUR DIOXIDE), modified maize starch (contains SULPHUR DIOXIDE), spirit vinegar, colouring: SULPHITE ammonia caramel, salt, spices (contains SESAME SEED), SHRIMP powder, stabiliser: xanthan gum, sal-ammoniac, preservatives: potassium sorbate and sodium benzoate, sunflower oil, natural flavouring.
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 288 / 68 |
| Total fat | 0.4 g |
| saturated fat | 0.1 g |
| Carbohydrates | 14.1 g |
| of which sugars | 9.5 g |
| Proteins | 1.3 g |
| Salt | 1.6 g |
Contact details
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam, NL
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer