Verstegen Classic
Complete product specification
Verstegen Ketjap sauce 11 kg bucket
Ingredients
Water, sugar, tomato puree, sugar syrup, vinegar, sunflower oil, modified maize starch, hydrolysed SOYA and maize protein, soya sauce (water, SOYA beans, WHEAT, salt), salt, vegetables (0,8% onion, bell pepper), flavour enhancer: monosodium glutamate, spices, colouring: sulphite ammonia caramel, thickener: guar gum, preservatives: potassium sorbate and sodium benzoate, stabiliser:
xanthan gum, natural flavouring, flavouring (contains CELERY), smoke flavouring.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 661 / 157 |
| Total fat | 3.3 g |
| saturated fat | 0.3 g |
| Carbohydrates | 29.5 g |
| of which sugars | 26.9 g |
| Proteins | 1.3 g |
| Salt | 1.7 g |
Contact details
Verstegen Spices & Sauces B.V.
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer