Romige soep, rijk gevuld met verse champignons.
Ingredients
water, champignon (22%), ROOM (20%), tapiocazetmeel, TARWEbloem, ui (2%), zout, ROOMboter, prei (1%), champignonconcentraat, peper (0,1%), kruiden en specerijen, suiker.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | After preparation | ||
|---|---|---|---|
| Per 100 (g) | Per 100 (g) | Per portion (250 g) | |
| Energy (kJ/kcal) | 522 / 125 | 261 / 62 | 652 / 156 |
| Total fat | 9.29 g | 4.64 g | 11.61 g |
| saturated fat | 6.63 g | 3.32 g | 8.29 g |
| trans fat | 0.02 g | 0.01 g | 0.02 g |
| Carbohydrates | 8.76 g | 4.38 g | 10.95 g |
| of which sugars | 0.86 g | 0.43 g | 1.08 g |
| Fibres | 0.58 g | 0.29 g | 0.72 g |
| Proteins | 0.94 g | 0.47 g | 1.17 g |
| vegetable protein | 0.51 g | 0.25 g | 0.64 g |
| animal protein | 0.43 g | 0.22 g | 0.54 g |
| Salt | 1.642 g | 0.821 g | 2.052 g |
| alcohol | 0 g | 0 g | 0 g |
| added sugar | 0.011 g | 0.0055 g | 0.0137 g |
| salt added | 1.596 g | 0.798 g | 1.995 g |
Preparation
Heat
Deze soep is geconcentreerd. 1 deel soep verdunnen met 1 deel water. Pan: soep verdunnen, doorroeren, opwarmen en even laten doorkoken. Combisteamer: verdunnen, doorroeren met een garde. Oven voorverwarmen op 140°C. Daarna ca. 25 minuten bij 120°C en 100% stoom.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer