Volgens traditioneel recept met Farm Fields rundvlees, ui en paprika.
Ingredients
aardappel (28%), water, FarmFields kalfsvlees (11%), paprika (10%), ui (9%), TARWEbloem, tomatenpuree (3%), wortel (2%), paprikapoeder, runderfond (runderbotten en vlees, water, zout), tapiocazetmeel, zout, rundervet*, knoflook (0,5%), kruiden en specerijen.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | After preparation | ||
|---|---|---|---|
| Per 100 (g) | Per 100 (g) | Per portion (250 g) | |
| Energy (kJ/kcal) | 340 / 81 | 170 / 40 | 425 / 101 |
| Total fat | 1.27 g | 0.63 g | 1.58 g |
| saturated fat | 0.46 g | 0.23 g | 0.58 g |
| trans fat | 0.02 g | 0.01 g | 0.02 g |
| Carbohydrates | 11.53 g | 5.76 g | 14.41 g |
| of which sugars | 1.86 g | 0.93 g | 2.32 g |
| Fibres | 1.86 g | 0.93 g | 2.33 g |
| Proteins | 4.73 g | 2.36 g | 5.91 g |
| vegetable protein | 1.63 g | 0.82 g | 2.04 g |
| animal protein | 3.1 g | 1.55 g | 3.87 g |
| Salt | 1.13 g | 0.57 g | 1.41 g |
| added sugar | 0 g | 0 g | 0 g |
| salt added | 1.11 g | 0.56 g | 1.39 g |
Preparation
Heat
Deze soep is geconcentreerd. 1 deel soep verdunnen met 1 deel water. Pan: soep verdunnen, doorroeren, opwarmen en even laten doorkoken. Combisteamer: verdunnen, doorroeren met een garde. Oven voorverwarmen op 140°C. Daarna ca. 25 minuten bij 120°C en 100% stoom.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer