Foodbook by PS in foodserviceFoodbook by PS in foodservice
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    In packaging
    In packaging
    Impression
    In packaging
    Impression

    Reepjes varkensvlees in een zoetzure rode saus met verse atjar.

      Ingredients

      pangangsaus (60%)(water, suiker, tomatenpuree (12%), gember (4%), azijn, tapiocazetmeel, sojasaus (water, SOJAbonen, zout, azijn), zout, Spaanse peper, citroengras, knoflook (0,2%), anijs, peper, kaneel, kruidnagel), pangangreepjes (35%)(varkensvlees*, water, zout, peper, kleurstoffen (karamel, wortel extract, paprika extract), atjar (5%) (witte kool (38%), wortel (38%), ui (19%), Spaanse peper, azijn, suiker, kurkuma, koriander, gember (0,2%), zout). * = Beter Leven keurmerk 1 ster

      GMO free: Yes

      Irradiated: No

      Allergens

      Logo Without: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo Without: egg
      egg
      Logo Without: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo With: soy
      soy
      Logo Without: milk
      milk
      Logo Without: tree nuts
      tree nuts
      Logo Without: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Quality marks & features

      Beter Leven 1 ster

      Preparation

      Heat

      Pan: Al roerend verhitten of gesloten verpakking 50 min. in een pan leggen met heet water - tegen de kook aanhouden. Combisteamer: - In gesloten verpakking: (alleen stomen) Oven voorverwarmen op 120°C. Daarna 50 min. op 99°C en 100% stoom. - In gastronorm schaal: (convectie en stoom) Schep over in een rvs schaal. Oven voor-verwarmen op 170°C. Daarna 40 min. verwarmen op 140°C en 100% stoom.

      Contact details

      Henri BVConsumer Support:

      www.henri.nl

      info@henri.nl

      0416-375933

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Keep refrigerated

      Nutrients

      Product
      Per 100 (g)Per portion (200 g)
      Energy (kJ/kcal)694 / 1661388 / 331
      Total fat6.478 g12.956 g
      saturated fat2.553 g5.106 g
      trans fat0 g0 g
      Carbohydrates16.474 g32.948 g
      of which sugars14.294 g28.588 g
      Proteins9.902 g19.804 g
      vegetable protein0.436 g0.872 g
      animal protein9.466 g18.932 g
      Salt0.824 g1.648 g
      alcohol0.007 g0.014 g
      added sugar13.669 g27.338 g
      salt added0.795 g1.59 g
      Henri
      Complete product specification

      Henri Babi pangang BLK Bak 2,5 kg

      EAN:8713041843193 CE

      Item number:40036

      TM:NL

      CO2 emissions:
      —