Tomatensoep met 2** Beter Leven rundergehaktballetjes.
Ingredients
tomatenpuree (24%), water, tomaat (19%), rundersoepbal* (14%)(rundvlees, water, SOJA-eiwit, aardappelzetmeel, zout, TARWEvezels, specerijen, antioxidant (E300)), tapiocazetmeel, prei (6%), ui (5%), ROOM, zout, raapzaadolie, ROOMboter, rundvleesextract, peterselie (0,2%), lavas (0,03%), kruiden en specerijen. * = Beter Leven keurmerk 2 sterren
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | After preparation | ||
|---|---|---|---|
| Per 100 (g) | Per 100 (g) | Per portion (250 g) | |
| Energy (kJ/kcal) | 452 / 108 | 151 / 36 | 377 / 90 |
| Total fat | 4.976 g | 1.659 g | 4.147 g |
| saturated fat | 2.488 g | 0.829 g | 2.073 g |
| trans fat | 0.078 g | 0.026 g | 0.065 g |
| Carbohydrates | 11.436 g | 3.812 g | 9.53 g |
| of which sugars | 4.22 g | 1.407 g | 3.517 g |
| Fibres | 1.693 g | 0.564 g | 1.411 g |
| Proteins | 3.565 g | 1.188 g | 2.971 g |
| vegetable protein | 1.322 g | 0.441 g | 1.102 g |
| animal protein | 2.248 g | 0.749 g | 1.873 g |
| Salt | 2.012 g | 0.671 g | 1.677 g |
| alcohol | 0 g | 0 g | 0 g |
| added sugar | 0 g | 0 g | 0 g |
| salt added | 1.914 g | 0.638 g | 1.595 g |
Quality marks & features
Preparation
Heat
Deze soep is geconcentreerd. 1 deel soep verdunnen met 2 delen water. Pan: soep verdunnen, doorroeren, opwarmen en even laten doorkoken. Combisteamer: verdunnen, doorroeren met een garde. Oven voorverwarmen op 140°C. Daarna ca. 25 minuten bij 120°C en 100% stoom.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer