Als basis voor tomatensoep.
Ingredients
water, tomatenpuree (25%), tomaat (24%), tapiocazetmeel, prei (6%), ui (5%), ROOM (5%), zout, raapzaadolie, peterselie (0,2%), laurier, lavas (0,03%), runderfond (rundvleesextract, zout).
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Heat
This soup is concentrated. Dilute 1 part soup with 2 parts water. Pan: dilute the soup, stir, heat, and bring to a brief boil. Combi steamer: dilute, stir with a whisk. Preheat the oven to 140°C. Then about 25 minutes at 120°C and 100% steam.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
