Pannenkoekspek
Ingredients
97% varkensvlees, zout, glucosestroop, dextrose, antioxidant: E392, antioxidant : E301, conserveermiddel: E250, conserveermiddel : E252, rook
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1345 / 325 | 404 / 98 | 5% |
| Total fat | 29 g | 8.7 g | 12% |
| saturated fat | 11.3 g | 3.4 g | 17% |
| monounsaturated fat | 12.8 g | 3.8 g | |
| polyunsaturated fat | 3.5 g | 1.1 g | |
| trans fat | 0.3 g | 0.1 g | |
| Carbohydrates | 1.3 g | 0.4 g | |
| of which sugars | 0.8 g | 0.2 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 14.6 g | 4.4 g | 9% |
| Salt | 3.5 g | 1.05 g | 18% |
| sodium | 1.42 g | 0.43 g | |
| added sugar | 0.3 g | 0.1 g | |
| salt added | 3.4 g | 1.02 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Grillen
Grill de losse plakjes spek gedurende ±90 seconden aan iedere zijde totdat de spekplakjes gaar, bruin en licht knapperig zijn. Die product dient voor gebruik verhit te worden
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer