Voorgebakken bruin tarwestokbroodje, diepvries
Ingredients
Water, whole wheat flour, wheatflour , yeast, iodized salt, wheat gluten, maltflour (wheat), flour treatment agent (ascorbic acid)
< 0,01% enzymen, België.
< 0,01% plantaardige olie (koolzaad), Nederland, Duitsland.
< 0,01% antiklontermiddel (E535), China.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes until the crust is golden brown in colour.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
