Voorgebakken wit tarwebroodje met gerst, lijnzaad en zonnebloempitten, diepvries
Ingredients
wheatflour , water, yeast, 1.45% maltflour (barley), wheatgrits, iodized salt, 0.68% whole wheat flour, 0.6% linseed, 0.51% sunflower seeds, millet, wheat gluten, rice flour, caramel sugar, dextrose, flour treatment agent (ascorbic acid)
Extra-ingrediënten:
- 0,04% enzymen = proces hulpstof niet op declaratie (herkomst België)
- <0.01% antiklontermiddel (E535) = proces hulpstof niet op declaratie (herkomst China)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes until the crust is golden brown in colour.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
