ASC torpedo garnalen
Ingredients
white leg shrimp (Penaeus vannamei), wheat flour, water, modified tapioca starch, rice flour, flavour enhancer: E621, salt, garlic powder, raising agent: E450i, E500ii, E341i, yeast, modified corn starch, dextrose, sugar, stabiliser: E451i, thickener: E412, E415, white pepper, palm oil, soy flour, colour: E160c, antioxidant: E300
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (133 g) | RI*/GDA | |
| Energy (kJ/kcal) | 666 / 158 | 886 / 210 | 11% |
| Total fat | 1.4 g | 1.9 g | 3% |
| saturated fat | 0.5 g | 0.7 g | 3% |
| Carbohydrates | 25 g | 33.3 g | 13% |
| of which sugars | 0 g | 0 g | |
| Fibres | 4.3 g | 5.7 g | |
| Proteins | 9.1 g | 12.1 g | 24% |
| Salt | 0.72 g | 0.96 g | 16% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Frituren
Frituur de bevroren Torpedo Garnalen in schone olie bij 185°C circa 3 minuten tot ze een goudbruine kleur hebben.
Contact details
Fisherman's Choice
Willemstraat 8-10-12, 2415 HM Den Haag
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer