ASC torpedo garnalen
Ingredients
white leg shrimp (Penaeus vannamei), wheat flour, water, modified tapioca starch, rice flour, flavour enhancer: E621, salt, garlic powder, raising agent: E450i, E500ii, E341i, yeast, modified corn starch, dextrose, sugar, stabiliser: E451i, thickener: E412, E415, white pepper, palm oil, soy flour, colour: E160c, antioxidant: E300
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Frituren
Frituur de bevroren Torpedo Garnalen in schone olie bij 185°C circa 3 minuten tot ze een goudbruine kleur hebben.
Contact details
Fisherman's Choice
Willemstraat 8-10-12, 2415 HM Den Haag
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
