Chocolate Dairy Ice Cream
Description
Chocolate Dairy Ice Cream
Ingredients
skimmed MILK, sugar, BUTTER (MILK and LACTOSE), 4% cocoa powder, 4% chocolate drops (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: lecithins (SOY)), dextrose, glucose, whey powder (MILK), emulsifier: E471, stabilizers: E412, E466, E407
E = door EU goedgekeurde hulpstoffen.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 879 / 212 | 879 / 212 | 10% |
| Total fat | 10.3 g | 10.3 g | 15% |
| saturated fat | 8.2 g | 8.2 g | 41% |
| Carbohydrates | 25.7 g | 25.7 g | 10% |
| of which sugars | 25.7 g | 25.7 g | 29% |
| Proteins | 1.3 g | 1.3 g | 3% |
| Salt | 0.09 g | 0.09 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Contact details
La Venezia ijs B.V.
Platinawerf 16, 6641 TL Beuningen
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer