Description
A pie shell developed from a quality shortbread recipe, with free rangeeggs. A crispy texture and a contemporary design. A crunchy and smoothtexture with a craft visual.
Ingredients
Enriched WHEAT flour (WHEAT flour, malted BARLEY flour, niacin, iron,vitamin B1 & B2, folic acid) (GLUTEN), BUTTER 26%, sugar, EGG,invert sugar syrup, salt
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2148 / 513 |
| Total fat | 26 g |
| saturated fat | 16 g |
| monounsaturated fat | 5 g |
| polyunsaturated fat | 1 g |
| Carbohydrates | 62 g |
| of which sugars | 20 g |
| Fibres | 1 g |
| Proteins | 8 g |
| Salt | 0 g |
| potassium | 81 mg |
| calcium | 20 mg |
| iron | 3 mg |
| vitamin A | 174882 mcg |
| vitamin D | 0 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Preparation
No preparation required
Does not require additional cooking. It adapts to hot fillings after a quick oven pass at 170°C.
Contact details
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer