A pie shell developed from a quality shortbread recipe, with free rangeeggs. A crispy texture and a contemporary design. A crunchy and smoothtexture with a craft visual.
WHEAT flour (GLUTEN) (EU), butterfat (colour: E160a) (MILK) (EU) 23%,sugar, free range EGG (EGG), water, salt














No preparation required
Does not require additional cooking. It adapts to hot fillings after a quick oven pass at 170°C.
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2018 / 482 |
| Total fat | 24.66 g |
| saturated fat | 16 g |
| monounsaturated fat | 7.2 g |
| polyunsaturated fat | 1.39 g |
| Carbohydrates | 57.72 g |
| of which sugars | 18.65 g |
| Fibres | 2.19 g |
| Proteins | 6.29 g |
| Salt | 0.32 g |
| potassium | 0.01 mg |
| calcium | 12.4 mg |
| iron | 0.82 mg |
| vitamin A | 246.26 mcg |
| vitamin D | 0.41 mcg |
| vitamin C | 0 mg |