Description
The choux pastry is dehydrated to ensure better preservation. Thetexture is crispy upon delivery. A beautiful visual and an airy textureto optimize the filling.
Ingredients
WHEAT flour (GLUTEN), free range EGG (EGG), BUTTERfat (MILK) (EU) 19%,water, raising agents: E450 and E500, salt, stabilizer: E420
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
For best results, use products within 48 hours after thawing.
Contact details
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer