Beschreibung
A pie shell developed from a quality shortbread recipe, with free rangeeggs. A crispy texture and a contemporary design.A crunchy and smooth texture with a craft visual.
Zutaten
WHEAT flour (GLUTEN) (EU), palm fat, sugar, rapeseedoil, free range EGG(EGG), water, coconut fat, salt, skimmed MILK powder
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2073 / 495 |
| Total fat | 25 g |
| saturated fat | 13 g |
| monounsaturated fat | 0 g |
| polyunsaturated fat | 0 g |
| Carbohydrates | 59 g |
| of which sugars | 19 g |
| Fibres | 2 g |
| Proteins | 7 g |
| Salt | 0 g |
| potassium | 13 mg |
| calcium | 5 mg |
| iron | 0 mg |
| vitamin A | 1 mcg |
| vitamin D | 0 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0.00 mg |
Zubereitung
Geen bereiding noodzakelijk
Does not require additional cooking. It adapts to hot fillings after a quick oven pass at 170 ° C.
Kontaktdetails
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss