A pie shell developed from a quality shortbread recipe, with free rangeeggs. A crispy texture and a contemporary design.A crunchy and smooth texture with a craft visual.
WHEAT flour (GLUTEN) (EU), palm fat, sugar, rapeseedoil, free range EGG(EGG), water, coconut fat, salt, skimmed MILK powder














No preparation required
Does not require additional cooking. It adapts to hot fillings after a quick oven pass at 170 ° C.
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0.00 mg |
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2073 / 495 |
| Total fat | 25 g |
| saturated fat | 13 g |
| monounsaturated fat | 0 g |
| polyunsaturated fat | 0 g |
| Carbohydrates | 59 g |
| of which sugars | 19 g |
| Fibres | 2 g |
| Proteins | 7 g |
| Salt | 0 g |
| potassium | 13 mg |
| calcium | 5 mg |
| iron | 0 mg |
| vitamin A | 1 mcg |
| vitamin D | 0 mcg |
| vitamin C | 0.001 mg |