icedessert Omelette Siberienne
Description
"Ice Dessert Siberian Omelette
Ingrédients
58.73% Bourbon Vanilla ice cream with getrempeerde Raisins (Full milk, sugar, 5.8% raisins soaked in rum (6% Raisins, 2% Rum, sugar, Water, xanthan gum), cream, butterfat (milk), glucose syrup, Gepasturiseerde sweetened egg yolk (70% egg yolk pasteurized, through, sugar), lactose, milk protein, xanthan gum, guar gum, Bourbon vanilla extract), 18.76% Meringue geflambeert (Meringue (sugar, Maltodextrin, egg white, potato starch), Water, egg white dried, skimmed milk powder, Flavouring (vanilla)), 11.25% Rum (1.1% Rum, Alcohol, Water, pigment , Caramel), 11.25% Biscuit (egg yolk pasteurized, through, egg white, xanthan gum, wheat flour, sugar, potato starch)
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (5500 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1005 / 239 | 55275 / 13145 | 657% |
| Total fat | 7.3 g | 401.5 g | 574% |
| saturated fat | 4.1 g | 225.5 g | 1128% |
| Carbohydrates | 39 g | 2145 g | 825% |
| of which sugars | 33 g | 1815 g | 2017% |
| Fibres | 0.2 g | 11 g | |
| Proteins | 3.6 g | 198 g | 396% |
| Salt | 0.13 g | 7.15 g | 119% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité