icedessert Omelette Siberienne
Beschreibung
"Ice Dessert Siberian Omelette
Zutaten
58.73% Bourbon Vanilla ice cream with getrempeerde Raisins (Full milk, sugar, 5.8% raisins soaked in rum (6% Raisins, 2% Rum, sugar, Water, xanthan gum), cream, butterfat (milk), glucose syrup, Gepasturiseerde sweetened egg yolk (70% egg yolk pasteurized, through, sugar), lactose, milk protein, xanthan gum, guar gum, Bourbon vanilla extract), 18.76% Meringue geflambeert (Meringue (sugar, Maltodextrin, egg white, potato starch), Water, egg white dried, skimmed milk powder, Flavouring (vanilla)), 11.25% Rum (1.1% Rum, Alcohol, Water, pigment , Caramel), 11.25% Biscuit (egg yolk pasteurized, through, egg white, xanthan gum, wheat flour, sugar, potato starch)
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (5500 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1005 / 239 | 55275 / 13145 | 657% |
| Total fat | 7.3 g | 401.5 g | 574% |
| saturated fat | 4.1 g | 225.5 g | 1128% |
| Carbohydrates | 39 g | 2145 g | 825% |
| of which sugars | 33 g | 1815 g | 2017% |
| Fibres | 0.2 g | 11 g | |
| Proteins | 3.6 g | 198 g | 396% |
| Salt | 0.13 g | 7.15 g | 119% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Kontaktdetails
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss