Bavaroise dessert Rose of red fruit
Description
Bavarian dessert Rose of Red Fruit
Dessert made from 60% raspberry mousse, 25% raspberry compote and almond cake - frozen product
Ingredients
Sterilized cream MILK (CREAM, stabilizer: carrageenan), 16% raspberry purée (raspberries, sugar), pastry cream (Full MILK, sugar, EGG YOLK, modified corn starch, EGGS), 10% Raspberry, Water, sugar, glucose-fructose syrup, EGG WHITE, EGG YOLK, Gepasturiseerde sweetened EGG yolk (70% EGG YOLK pasteurized, through, sugar), ALMOND powder, Lemon juice, gelatin BEEF, WHEAT flour, EGG pasteurized, through, Thickener Pectin, apricot puree, anti-caking agent: E341 (calcium phosphate), E340, acidifier: citric acid, sodium citrate, Glycerol, natural rose flavor, vegetable concentrate (radish, Lemon, Black berries), raspberry aroma, WHEAT GLUTEN
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (80 g) | RI*/GDA | |
| Energy (kJ/kcal) | 859 / 206 | 687 / 165 | 8% |
| Total fat | 13 g | 10.4 g | 15% |
| saturated fat | 8 g | 6.4 g | 32% |
| Carbohydrates | 18 g | 14.4 g | 6% |
| of which sugars | 16 g | 12.8 g | 14% |
| Fibres | 1.5 g | 1.2 g | |
| Proteins | 3.2 g | 2.6 g | 5% |
| Salt | 0.11 g | 0.09 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer