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Complete product specification
Grand rustique Baguette
Frozen Part baked white baguette

Ingredients
wheatflour, water, iodized salt, yeast, rice flour, maltflour (wheat), vegetable oil (rapeseed), antioxidant (ascorbic acid)
GMO free: Yes
Irradiated: No
Allergens

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs
Nutrients
Product | |||
---|---|---|---|
Per 100 (g) | Per portion (20 g) | RI*/GDA | |
Energy (kJ/kcal) | 1053 / 252 | 211 / 50 | 3% |
Total fat | 0.8 g | 0.2 g | |
saturated fat | 0.1 g | 0 g | |
monounsaturated fat | 0.1 g | 0 g | |
polyunsaturated fat | 0.4 g | 0.1 g | |
trans fat | 0 g | 0 g | |
Carbohydrates | 51.4 g | 10.3 g | 4% |
of which sugars | 0.8 g | 0.2 g | |
Fibres | 2.5 g | 0.5 g | 1.8% |
Proteins | 7.6 g | 1.5 g | 3% |
vegetable protein | 7.6 g | 1.5 g | |
animal protein | 0 g | 0 g | |
Salt | 1.03 g | 0.21 g | 3% |
sodium | 0.41 g | 0.08 g | 3% |
added sugar | 0 g | 0 g | |
salt added | 0.93 g | 0.19 g |
1 plakje / sneetje baguette is ca. 20 gram. Door het gebruik van natuurlijke grondstoffen kunnen de voedingswaardegegevens enigszins afwijken van de werkelijkheid.
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 10-12 minutes until the crust is golden brown in colour.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer