Bavaroise dessert Citroen Merinque tartelet
Beschreibung
Bavaroise dessert Lemon Merinque tartlet
Zutaten
cream (Cream (Milk), stabilizer: carrageenan), Butter (milk), wheat flour (gluten), egg yolk pasteurized, through, Lemon juice, eggs, sugar, brown sugar, egg white, Water, potato starch, Glucose-fructose syroop corn, lemon puree (84% Lemon, Water, sugar), E 330, antioxidant E300, wheat flour, raising agents: disodium diphosphate-sodium bicarbonate, Glycerol, gelatin beef, Salt, Vanilla extract, vanilla beans, Thickener Pectin, apple extract , Safflower extract, Plant extract Turmeric
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (5500 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1482 / 355 | 81510 / 19525 | 976% |
| Total fat | 22 g | 1210 g | 1729% |
| saturated fat | 13 g | 715 g | 3575% |
| Carbohydrates | 34 g | 1870 g | 719% |
| of which sugars | 21 g | 1155 g | 1283% |
| Fibres | 0.5 g | 27.5 g | |
| Proteins | 5 g | 275 g | 550% |
| Salt | 0.47 g | 25.85 g | 431% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Kontaktdetails
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss