Foodbook by PS in foodserviceFoodbook by PS in foodservice
  • About us
  • PS Impact Score
  • Producers
  • Wholesalers
  • Hospitality professionals
  • Contact
Become a customer
  • About us
  • PS Impact Score
  • Producers
  • Wholesalers
  • Hospitality professionals
  • Contact
Become a customer
    In packaging
    In packaging
    Impression
    Impression
    In packaging
    Other
    Impression
    Impression

    Verdunning 1:3. Sterke basis voor tal van afleidingen.

      Ingredients

      water, gemodificeerd maïszetmeel, runderfond (7%) (runderbotten en vlees, water, zout), aroma, runderfond (4%) (rundvleesextract, zout), knolSELDERIJ (2%), wortel (2%), prei (2%), ui (2%), ROOMboter (1%), zout, raapzaadolie, Livar varkensvlees (0,6%), gistextract, kruiden en specerijen, tijm (0,01%).

      GMO free: Yes

      Irradiated: No

      Allergens

      Logo Without: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo Without: egg
      egg
      Logo Without: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo Without: soy
      soy
      Logo With: milk
      milk
      Logo Without: tree nuts
      tree nuts
      Logo With: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Preparation

      Heat

      Verdun 1 deel saus naar wens met 2 of 3 delen water. Verwarmen in een pan en stevig doorroeren.

      Contact details

      Henri BVConsumer Support:

      www.henri.nl

      info@henri.nl

      0416-375933

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Keep refrigerated

      Nutrients

      Product After preparation
      Per 100 (g)Per 100 (g)Per portion (50 g)
      Energy (kJ/kcal)401 / 95100 / 2450 / 12
      Total fat2.43 g0.61 g0.3 g
      saturated fat0.9 g0.23 g0.11 g
      trans fat0.02 g0.01 g0 g
      Carbohydrates11.6 g2.9 g1.45 g
      of which sugars0.44 g0.11 g0.06 g
      Fibres0.4 g0.1 g0.05 g
      Proteins6.48 g1.62 g0.81 g
      vegetable protein0.26 g0.06 g0.03 g
      animal protein6.22 g1.55 g0.78 g
      Salt2.94 g0.74 g0.37 g
      added sugar0.12 g0.03 g0.01 g
      salt added2.93 g0.73 g0.37 g
      Henri
      Complete product specification

      Henri Demi glace 1:3 Bak 1,5 kg

      EAN:8713041821054 CE

      Item number:30009

      TM:NL

      CO2 emissions:
      26.39Kg CO2eq per kg(Farm to farm gate)ISO 14067:2018 (Carbon footprint of products)