Creamy sauce with peppercorns and brandy
Ingredients
Water, rapeseed oil, whole MILK concentrate (7%), CREAM (4%), brandy (3%), modified corn starch, CREAM butter (1%), peppercorns (1%), veal stock (veal, beef, maltodextrin, salt, yeast extract, dextrose, caramelized sugar, flavor), WHEAT flour, pea protein, salt, tapioca starch, tomato paste, beef extract, herbs and spices, natural flavor, thickener (E415), vinegar.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Heat
Pan: Heat while stirring or place the sealed package in a bain-marie for 60 minutes in a pan with hot water, keeping the water just below boiling. Combisteamer: - In sealed package: (steam only) Preheat the oven to 120°C. Then cook for 60 minutes at 99°C with 100% steam. - In gastronorm pan: (convection and steam) Transfer to a stainless steel pan. Preheat the oven to 170°C. Then cook for 30 minutes at 140°C with 100% steam.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
