In verpakking
TLANT
Vollständige Produktspezifikation

Glutenfree Bio Cracker Cinnamon & Almond 1 X 25G

EAN:05425038100440 CE

05425038100563 HE

05425038100600 HE

05425038102642 HE

Item number:A018

TM:NL

Glutenfree Bio Cracker Cinnamon & Almond 25G

    Description

    Oven-baked organic and gluten-free oat cracker with cinnamon and almond. Reminiscent of traditionally baked gingerbread.

    Ingredients

    almond flour* (15.1%), corn starch*, oat flour gluten-free*, rice flour*, sunflower oil*, sunflower seeds*, margarine* (sunflower oil, cocoa fat, water, sunflower lecithin, citric acid), linseed*, date syrup*, sesame seeds*, raising agent: sodium bicarbonate, thickener: guar gum*, cinnamon* (0.5%), salt, cardamom*, water. * = from controlled organic cultivation.

    Allergens

    Logo Without: gluten containing grain
    gluten containing grain
    Logo Without: crustacean and shellfish
    crustacean and shellfish
    Logo Without: egg
    egg
    Logo Without: fish
    fish
    Logo Without: peanuts
    peanuts
    Logo May contain spores: soy
    soy
    Logo May contain spores: milk
    milk
    Logo With: tree nuts
    tree nuts
    Logo Without: celery
    celery
    Logo Without: mustard
    mustard
    Logo With: sesame
    sesame
    Logo Without: sulphite
    sulphite
    Logo May contain spores: lupine
    lupine
    Logo Without: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)
    Energy (kJ/kcal)2131 / 512
    Total fat34.8 g
    saturated fat4.1 g
    Carbohydrates36.7 g
    of which sugars4.9 g
    Fibres7.4 g
    Proteins11.4 g
    Salt0.43 g

    Quality marks & features

    EKO keurmerkBiologische landbouw (EU)Crossed grain symbol

    Preparation

    Geen bereiding noodzakelijk

    Contact details

    TLANT

    Helftheuvelweg 11 - 5222 AV ’s Hertogenbosch - NL

    Consumer Support:

    tlant.eu

    This specification comes from the database of PS in foodservice.

    The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

    Cookie preferences

    This website uses cookies to improve your experience. Functional cookies are necessary for the functioning of the website. We also use analytical cookies to give us insight into the use of the website.

    For more information, see our privacy statement.