Glutenfree Bio Granola Shocking Chocolate 1000G
- Vegan
Beschreibung
Oven-baked, organic and gluten-free granola with hazelnuts, amaranth and a splash of dark Belgian chocolate!
Zutaten
oat flakes gluten-free*, sunflower seeds*, dark chocolate* 13.5% (cocoa mass, cane sugar, emulsifier: soylecithins), hazelnuts pieces* 6.8%, raisins*, date syrup*, agave syrup*, vegetable oil: sunflower oil*, flaxseed* 3.4%, dried cranberries*, rice syrup*, sea salt - * = from controlled organic cultivation.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (35 g) | |
| Energy (kJ/kcal) | 1967 / 470 | 689 / 165 |
| Total fat | 23.6 g | 8.6 g |
| saturated fat | 4.6 g | 1.6 g |
| Carbohydrates | 50.2 g | 17.6 g |
| of which sugars | 21.4 g | 7.5 g |
| Fibres | 7.1 g | 2.5 g |
| Proteins | 10.8 g | 3.8 g |
| Salt | 0.18 g | 0.1 g |
Gütezeichen und Merkmale
Zubereitung
Geen bereiding noodzakelijk
Kontaktdetails
TLANT
Postbus 75536, 1070 AM Amsterdam - NL
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss