Kombu dashi, highly concentrated (1:50)
Description
Kombu dashi, highly concentrated (1:50). Unique infusion of Japanese kombu.
Ingredients
water, sweeteners (sorbitol, maltitol), modified starch (corn, potato, sweet potato, cassava), salt, flavour enhancers (E621, E631, E627), alcohol, kelpextract (kelp extract, sweeteners (sorbitol, maltitol), modified starch (corn, potato, sweet potato, cassava), salt, alcohol)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 490 / 117 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 26 g |
| of which sugars | 0 g |
| Fibres | 0.1 g |
| Proteins | 3.2 g |
| Salt | 15.7 g |
| sodium | 6.2 g |
Preparation
Dosage
Dilute with water before use. Use 1 - 2% to taste.
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer