Bitterbal with a ragout of 17% cooked beef, frozen. Content: ca. 48 x 35. For the most current product information, please refer to the packaging
RSPO Supply Chain: RSPO SG. Certificate number: CU RSPO SCC-845968. You can find our certificate on our website: https://www.vangeloven.com/certificaten.
Water, beef* 24%, flour (contains wheat), vegetable oils (palm, sunflower), salt, butter (contains milk), beef gelatine, natural flavours, thickener: E466, rice protein, lactose (contains milk), spices, yeast, vinegar powder, flavour enchancer: E621, dextrose, emulsifier: E451, milk protein, herbs, sugar stabiliser: E450, raising agent: E500.
* corresponds to 17% cooked beef.
GMO free: Yes
Irradiated: No














Deep frying
Heat fat or oil to 175°C. Frying time: Defrosted ± 4 minutes (max. 5 minutes), frozen ± 6 minuten (max. 7 minutes). Fry no more than 10 bitterballen items at the same time in a normal deep frying pan. Do not exceed the maximum preparation times and baking temperatures.
Postbus 5047, 5004 EA Tilburg – Nederland - Berkebossenlaan 1, 2400 Mol – België
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (35 g) | RI*/GDA | |
| Energy (kJ/kcal) | 783 / 187 | 274 / 66 | 3% |
| Total fat | 10 g | 3.6 g | 5% |
| saturated fat | 4.2 g | 1.5 g | 8% |
| Carbohydrates | 17 g | 6 g | 2% |
| of which sugars | 0.7 g | 0.2 g | |
| Fibres | 0.9 g | 0.3 g | |
| Proteins | 5.9 g | 2.1 g | 4% |
| Salt | 1.7 g | 0.6 g | 10% |
Voedingswaarden zijn van toepassing op onbereid product.
*Reference-intake of an average adult (8400kJ/2000kcal).