La Venezia
Complete product specification
La Venezia Vanilla Dairy Ice Cream 5L
Vanilla Dairy Ice Cream
Ingredients
Skimmed MILK, sugar, butter (MILK), whey powder (MILK), dextrose, emulsifier: E471, stabilizers: E412, E466, E407, vanilla flavour, colour: E160a
E = door EU goedgekeurde hulpstoffen
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 844 / 202 | 844 / 202 | 10% |
| Total fat | 10.3 g | 10.3 g | 15% |
| saturated fat | 7.1 g | 7.1 g | 36% |
| Carbohydrates | 24.7 g | 24.7 g | 10% |
| of which sugars | 24.7 g | 24.7 g | 27% |
| Proteins | 2.4 g | 2.4 g | 5% |
| Salt | 0.05 g | 0.05 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
Contact details
La Venezia ijs B.V.
Platinawerf 16, 6641 TL Beuningen
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer