Sugar, cocoa butter*, whole milk powder, cocoa mass*, sweet whey powder, emulsifer: lecithins, cream powder, colouring food (beetroot concentrate), colour: paprika extract, vanilla extract
NL: Cacaobestanddelen melkchocolade: ten minste 30%. Cacaobestanddelen pure chocolade: ten minste 55%. Cacaobestanddelen witte chocolade: ten minste 27%.
FR: Chocolat au lait cacao : 30% minimum. Chocolat noir cacao : 55% minimum. Chocolat blanc cacao : 27% minimum.
GMO free: Yes
Irradiated: No














| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (25 g) | RI*/GDA | |
| Energy (kJ/kcal) | 2284 / 547 | 571 / 137 | 7% |
| Total fat | 32 g | 8 g | 11% |
| saturated fat | 20 g | 5 g | 25% |
| Carbohydrates | 57 g | 14.3 g | 5% |
| of which sugars | 57 g | 14.3 g | 16% |
| Fibres | 2.5 g | 0.6 g | |
| Proteins | 6.5 g | 1.6 g | 3% |
| Salt | 0.25 g | 0.06 g | 1% |
| salt added | 0 g | 0 g | |
added salt: 0 g serving size: 25 g (only a suggestion)
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer