Description
A pie shell developed from a quality shortbread recipe, with free rangeeggs. A crispy texture and a contemporary design.A crunchy and smooth texture with a craft visual.
Ingredients
WHEAT flour (GLUTEN) (EU), palm fat SG, sugar, rapeseedoil, free rangeEGG, water, coconut fat, salt, skimmed MILK powder
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2067 / 494 |
| Total fat | 25 g |
| saturated fat | 13 g |
| monounsaturated fat | 9 g |
| polyunsaturated fat | 3 g |
| Carbohydrates | 59 g |
| of which sugars | 19 g |
| Fibres | 2 g |
| Proteins | 6 g |
| Salt | 0 g |
| potassium | 0 mg |
| calcium | 9 mg |
| iron | 9 mg |
| vitamin A | 1 mcg |
| vitamin D | 0 mcg |
| vitamin C | 0.001 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0.00 mg |
Preparation
No preparation required
Does not require additional cooking. It adapts to hot fillings after a quick oven pass at 170 ° C.
Contact details
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer