Breaded minced meat cordon bleu (20x110g) frozen.
Breaded perfection
We only use the best minced pork for our special schnitzels. And minced chicken for our chicken schnitzel of course. Whether you buy them unfried or cooked from us, chicken, beef or pork: you always get breaded perfection.
60% pork, breading mix (Wheat flour, water, WHEAT bran, sugar, yeast, salt, flax seed, sunflower oil, barley malt extract), water, 7% cooked ham (5% pork, water, salt, potato starch, onion powder, yeast extract, smoke aroma, stabilizers (E407, E451), antioxidant (E301), preservative (E250)), 5% CHEESE (pasteurized MILK, salt, lactic acid, rennet), potato starch, WHEAT FIBER, salt, spices, food acid (E325), antioxidant (E300)
Kan ei, soja en mosterd bevatten.
GMO free: Yes
Irradiated: No














| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (110 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1084 / 260 | 1192 / 286 | 14% |
| Total fat | 17.1 g | 18.8 g | 27% |
| saturated fat | 7.3 g | 8 g | 40% |
| Carbohydrates | 11.4 g | 12.5 g | 5% |
| of which sugars | 0.6 g | 0.7 g | 1% |
| Fibres | 1.2 g | 1.3 g | |
| Proteins | 14.6 g | 16.1 g | 32% |
| Salt | 2 g | 2.2 g | 37% |
| sodium | 0.79 g | 0.87 g | |
Betreft voedingswaarde gegevens per 100g onbereid product. Voedingswaarde gegevens berekend vanuit specificaties hulpstoffen en/of informatie vanuit NEVO tabel.
*Reference-intake of an average adult (8400kJ/2000kcal).
Fry in pan
Heat butter or (olive) oil in a frying pan. Brown the ground beef cordon bleu on both sides over high heat. Reduce the heat and cook the ground beef cordon bleu for about 12 minutes, turning regularly. Heat this product thoroughly. Do not refreeze after thawing.
Professor Asserweg 16A, 5144 NC Waalwijk
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
EAN:8718469812288 HE
Item number:119531
TM:NL