Salsa Chile Habanero Verde
Green Habanero Salsa Sauce
Process description:
Industrial processing consists of several steps, including: chili fermentation, chili cleaning, grinding, seasoning, refining, pasteurization, filling,
sealing, cooling, labeling, packaging, palletizing, storage and distribution.
Vulnerable groups:
People with gastrointestinal complaints. People who are sensitive to certain ingredients.
Effect on vulnerable groups:
The effects of the pungency of this product can vary depending on the person and the amount consumed. It can manifest itself in tears, a burning sensation on the tongue, sweating or blushing, irritation of the gastric mucosa.
People who are sensitive to a certain ingredient: skin rash (itchy skin), hives, swelling of various parts of the body (eyes, mouth, hands, skin, etc.) and headache.
Water, Carrot, Cane vinegar, Onion, Garlic with skin, Habanero chili pepper, Iodized salt, Thickener: Xanthan gum (E415), Spices (Ground white pepper, Ground black pepper, Cloves), Preservative: Sodium benzoate (E211), Potassium sorbate (E202), Color: Tartrazine (E102)














Bloemendalerweg 45, 1382 KB Weesp, Nederland
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 74 / 17 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 3 g |
| of which sugars | 2 g |
| Fibres | 1 g |
| Proteins | 0 g |
| Salt | 5.17 g |
EAN:7501017006403 CE
17501017006400 HE
Item number:438COST
TM:NL