The wild boar pâté has a coarse texture and is made with a base of fresh, marinated wild boar meat. The well thought-out bouquet of exotic spices, as well as the carefully selected French red wine contribute to its distinctive taste, peculiar to game pâté.
- 0 % alcohol
Description
The wild boar pâté has a coarse texture and is made with a base of fresh, marinated wild boar meat. The well thought-out bouquet of exotic spices, as well as the carefully selected French red wine contribute to its distinctive taste, peculiar to game pâté.
Ingredients
21% pork liver, 19% puff pastry (^B+WHEAT^B- flour, water, vegetable fat (palm stearin, palm), salt, canola oil, emulsifier: E471, food acid: E330, organic lemon juice concentrate), 18% wild boar meat, pork fat, 7,3% pork meat, pork connective tissue, ^B+MILK^B-, rice cream (^B+MILK^B-, rice flour), red wine, ^B+EGG^B-, rice flour, food acid: E262, E325; sugar, nitrite curing salt (salt, preservative: E250), fried onion, vinegar, spices, pork protein, antioxidant: E300, E330; dextrose, natural flavor, garlic powder. Produced in a factory where barley, mustard, nut, rye, celery, soy and sulphite are processed. Allergens: see ingredients highlighted. Because this product was manufactured with shot game meat , it may contain traces of metal.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Ready-to-eat
Contact details
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer