Ardo quick-frozen vegetables: Cep
Description
Ardo mushrooms are expertly picked and frozen quickly to retain their intense flavour and taste.
Ingrédients
Cep
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 85 / 20 |
| Total fat | 0.6 g |
| saturated fat | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibres | 2.5 g |
| Proteins | 2.5 g |
| Salt | 0.01 g |
Marques de qualité et caractéristiques
Préparation
Bakken pan
Frying pan: Place 2 tablespoons of cooking oil into a frying pan. Add mushrooms and cook on a low heat for 8 - 9 minutes, stirring occasionally. Turn up heat to high and cook for a further 2 – 3 minutes, stirring occasionally. Add frozen to casseroles, soups or sauces; or simply fry and serve with a full cooked breakfast or mixed grill.
Détails du contact
Ardo N.V./S.A.
Wezestraat 61 - 8850 Ardooie België - Belgique - Belgien - Belgium
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité