Ardo quick-frozen vegetables: Cherry tomatoes
Description
Ardo quick-frozen vegetables: Cherry tomatoes
Ingredients
Cherry tomatoes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 86 / 20 |
| Total fat | 0.4 g |
| saturated fat | 0.1 g |
| Carbohydrates | 2.9 g |
| of which sugars | 2.9 g |
| Fibres | 1 g |
| Proteins | 0.8 g |
| Salt | 0.01 g |
Preparation
Fry in pan
Frying pan: Heat 1 - 2 tablespoons vegetable oil in a pan. Add the frozen vegetables and cook on a medium heat for 6 - 8 minutes.
Defrost
Thaw: Defrost the frozen vegetables at room temperature and season as required.
Convection
Oven: Preheat the oven to 200°C. Thinly coat the frozen vegetables with oil, place into an ovenproof dish and heat for 10-15 minutes.
Contact details
Ardo N.V./S.A.
Wezestraat 61, 8850 Ardooie, België - Belgique - Belgien - Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer