Ardo quick-frozen vegetables: Diced turnip
Description
Ardo quick-frozen vegetables: Diced turnip
Ingredients
Turnip
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 67 / 16 |
| Total fat | 0.2 g |
| saturated fat | 0 g |
| Carbohydrates | 2 g |
| of which sugars | 1.9 g |
| Fibres | 1.9 g |
| Proteins | 0.6 g |
| Salt | 0.07 g |
Preparation
Bakken pan
Frying pan: Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.
Koken
Pot: Place the frozen vegetables in boiling water and bring back to boil. Frozen vegetables do not need to be cooked for as long as fresh since they are par cooked. Drain and season to taste.
Magnetron
Microwave: 850W - Place the desired quantity of product in a non metallic microwaveable bowl, cover and cook stirring occasionally.
Contact details
Ardo N.V./S.A.
Wezestraat 61, 8850 Ardooie, België - Belgique - Belgien - Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer